The Climate Change program has been one of IPC’s main research priorities since 2013. IPC’s Climate Change Program publishes policy papers and reports on the energy transition, green economy, mitigation and adaptation policies, and the economic impacts of climate change. The Climate Change program works in the following thematic areas.
The Climate Change programme works in the following thematic areas.
Mitigation | Climate Diplomacy | Adaptation and Resilience | Knowledge and Communication
IPC’s Climate Change Program acts as a key platform to bring together stakeholders involved in climate action by providing opportunities for collaboration and dialogue with experts, academics, the public, civil society, and the private sector to increase the impact of actions on climate change. IPC represents Turkey in the Climate Transparency Network and the Mediterranean Alliance of Think Tanks on Climate Change (MATTCCh).
The Climate Change Program’s main research focus is to promote low-carbon SHURA ENERGY TRANSITION CENTER development, lead industrial decarbonization efforts—particularly in the steel sector—and contribute to the energy transition agenda by advocating for the gradual phase-out of coal. It also promotes a just transition to ensure that no one is left behind in the transition to a sustainable future. Through strategic partnerships with institutions such as Istanbul University – Cerrahpaşa, Boğaziçi University, and the National Institute of Public Health of Quebec (INSPQ), IPC has made significant contributions to understanding the health impacts of climate change.
#ClimatePolicies | #ClimateChange | #GreenTransition | #JustTransition | #ClimateAction
Networks
- Climate Transparency
- MATTCCh
Partnerships
- International Climate Politics Hub
- Climate Policy Lab
Gelecek Etkinlikler
The Political Ecology of Food 6 - Agroecology - Opportunities and Challenges
The IPC-Sabancı University-Stiftung Mercator Initiative organized a webinar titled "Agroecology - Opportunities and Challenges (Agroekoloji—Fırsatlar ve Zorluklar)" with the participation of Peter Rosset on May 26. This webinar is a part of the webinar series titled "The Political Ecology of Food (Gıdanın Politik Ekolojisi)" initiated by 2020/21 Mercator-IPC Senior Fellow Fikret Adaman.
The Political Ecology of Food 5 - Agriculture and Food Sector on the Axis of New Technologies and Traditional Knowledge
The IPC-Sabancı University-Stiftung Mercator Initiative organized a webinar titled "Agriculture and Food Sector on the Axis of New Technologies and Traditional Knowledge (Yeni Teknolojiler ve Geleneksel Bilgi Ekseninde Tarım ve Gıda Sektörü)" with the participation of Gökhan Özertan and Zühre Aksoy on May 5. This webinar is a part of the webinar series titled "The Political Ecology of Food (Gıdanın Politik Ekolojisi)" initiated by 2020/21 Mercator-IPC Senior Fellow Fikret Adaman.
The Political Ecology of Food 4 – The Political Economy of the Value and Supply Chain in the Agriculture and Food Sector
The Initiative organized a webinar titled “The Political Economy of the Value and Supply Chain in the Agriculture and Food Sector (Tarım ve Gıda Sektöründeki Değer ve Tedarik Zincirinin Ekonomi Politiği)” with Halis Akder and Derya Nizam on April 28, 2021.
Climate Cafe Talks 15 - Gezegensel İmgelemler ve Antroposen Sanatı: Jeoestetik Eylemler
The fifteenth of the Climate Café Talks series took place with 2020/21 Mercator-IPC Senior Fellow Benek Çinçik’s talk on "Gezegensel İmgelemler ve Antroposen Sanatı: Jeoestetik Eylemler" on April 26, 2021.
The Political Ecology of Food 3 - "The Key Subjects of the Food System: Farmers, Part-Time Farmers, Seasonal Workers and Others"
The IPC-Sabancı University-Stiftung Mercator Initiative organized a webinar titled "The Key Subjects of the Food System: Farmers, Part-Time Farmers, Seasonal Workers and Others" with the participation of Burak Gürel and Deniz Pelek on April 14. This webinar is a part of the webinar series titled "The Political Ecology of Food (Gıdanın Politik Ekolojisi)" initiated by 2020/21 Mercator-IPC Senior Fellow Fikret Adaman.
The Political Ecology of Food 2 – Sustainability of Nutrition and the Political Economy of Our Dinner Table
The Initiative organized a webinar titled “Sustainability of Nutrition and the Political Economy of Our Dinner Table (Beslenmenin Sürdürülebilirliği ve Soframızın Ekonomi-Politiği)” with Özge Geyik and Candan Türkkan on March 31, 2021.