The Political Ecology of Food 11 – Women in Food Production Cooperatives: Experiences and Opportunities
The eleventh meeting titled “Women's Cooperatives in Food Production: Experiences and Opportunities” took place on November 24, 2021, with the participation of Bengü Kurtege-Sefer.
The Political Ecology of Food 10 – Food in Rural Spaces: Problems/Seeking Solutions
The tenth meeting titled “Food in Rural Areas: Problems/ Seeking Solutions” took place on November 3rd with the participation of Dalya Hazar Kalonya and Kiraz Özdoğan.
The Political Ecology of Food 9 – Food in Urban Spaces: Problems/Seeking Solutions
The ninth meeting titled “Food in Urban Spaces: Problems/ Seeking Solutions” took place on October 13, 2021, with the participation of Zeynep Kadirbeyoğlu and İrem Soysal Al.
The Political Ecology of Food 8 – Food Production and Consumption Spaces: Countryside, City, Rural-Urban
The eighth meeting of the "Political Ecology of Food" webinar series in Turkey, under the title "Spaces of Food Production and Consumption: Countryside, City, Countryside-City", took place on June 23, 2021, with the participation of Koray Velibeyoğlu and Emel Karakaya.
The Political Ecology of Food 7 – Sustainable Nutrition
The seventh meeting titled “Sustainable Nutrition: The Effects of What We Eat/Drink On Our Health and the Planet” was held on June 9, 2021, with the participation of Emine Aksoydan and Reci Meseri.
The Political Ecology of Food 6 - Agroecology - Opportunities and Challenges
The IPC-Sabancı University-Stiftung Mercator Initiative organized a webinar titled "Agroecology - Opportunities and Challenges (Agroekoloji—Fırsatlar ve Zorluklar)" with the participation of Peter Rosset on May 26. This webinar is a part of the webinar series titled "The Political Ecology of Food (Gıdanın Politik Ekolojisi)" initiated by 2020/21 Mercator-IPC Senior Fellow Fikret Adaman.
The Political Ecology of Food 5 - Agriculture and Food Sector on the Axis of New Technologies and Traditional Knowledge
The IPC-Sabancı University-Stiftung Mercator Initiative organized a webinar titled "Agriculture and Food Sector on the Axis of New Technologies and Traditional Knowledge (Yeni Teknolojiler ve Geleneksel Bilgi Ekseninde Tarım ve Gıda Sektörü)" with the participation of Gökhan Özertan and Zühre Aksoy on May 5. This webinar is a part of the webinar series titled "The Political Ecology of Food (Gıdanın Politik Ekolojisi)" initiated by 2020/21 Mercator-IPC Senior Fellow Fikret Adaman.
The Political Ecology of Food 4 – The Political Economy of the Value and Supply Chain in the Agriculture and Food Sector
The Initiative organized a webinar titled “The Political Economy of the Value and Supply Chain in the Agriculture and Food Sector (Tarım ve Gıda Sektöründeki Değer ve Tedarik Zincirinin Ekonomi Politiği)” with Halis Akder and Derya Nizam on April 28, 2021.
The Political Ecology of Food 3 - "The Key Subjects of the Food System: Farmers, Part-Time Farmers, Seasonal Workers and Others"
The IPC-Sabancı University-Stiftung Mercator Initiative organized a webinar titled "The Key Subjects of the Food System: Farmers, Part-Time Farmers, Seasonal Workers and Others" with the participation of Burak Gürel and Deniz Pelek on April 14. This webinar is a part of the webinar series titled "The Political Ecology of Food (Gıdanın Politik Ekolojisi)" initiated by 2020/21 Mercator-IPC Senior Fellow Fikret Adaman.
The Political Ecology of Food 2 – Sustainability of Nutrition and the Political Economy of Our Dinner Table
The Initiative organized a webinar titled “Sustainability of Nutrition and the Political Economy of Our Dinner Table (Beslenmenin Sürdürülebilirliği ve Soframızın Ekonomi-Politiği)” with Özge Geyik and Candan Türkkan on March 31, 2021.
The Political Ecology of Food 1 - "Talking About Food: Different Concepts, Different Approaches "
2020/21 The first meeting of the webinar series ‘Political Ecology of Food’ in Turkey, which we initiated with the initiative of Fikret Adaman, Senior Researcher at Mercator-IPM, was held on 17 March with the participation of Hilal Elver and Özge Güneş under the title ‘Talking about Food: Different Approaches, Different Concepts’ “Gıda'yı Konuşurken: Farklı Yaklaşımlar, Farklı Kavramlar” was held on 17 March with the participation of Hilal Elver and Özge Güneş.