From Farm to Table: Changing Flavor Maps from California to Istanbul

IPC organized the event "From Farm to Table: Food, Culture and Politics Talks - Changing Flavor Maps from California to Istanbul (Tarladan Sofraya - Yemek, Kültür ve Siyaset Söyleşileri: Kaliforniya’dan İstanbul’a Değişen Lezzet Haritaları)," which was held with the participation of Levent Soysal as speaker and Zafer Yenal as moderator on December 16 at IPC Karaköy.