Sustainability and Well-being
From Farm to Table: Food, Culture and Politics Talks – Labor, Design and Technology in the Kitchen, Defne Karaosmanoğlu, Leyla Bektaş Ata, and Bahar Emgin
IPC organized the event "From Farm to Table: Food, Culture and Politics Talks - Labour, Design and Technology in the Kitchen" which was held on October 6 at IPC Karaköy with the participation of Defne Karaosmanoğlu, Leyla Bektaş Ata and Bahar Emgin and moderated by Zafer Yenal.
Tarladan Sofraya, Yemek ve Kültür Söyleşileri
Zafer Yenal
Before joining Sabancı University and IPC in September 2024, Zafer Yenal served as a professor of sociology at Boğaziçi University since 2000.
zafer.yenal@sabanciuniv.edu